Chill your 2/3 c coconut oil to make your pie crust in the freezer.

Wash, peel, and dice potato and begin cooking in boiling water that is lightly salted.

After the potato has cooked for 10 minutes, add in the green beans, peas, and peppers

Green beans should be cut into small sections as wide as the potato dices, or a bit wider than a pea. The peppers should be finely diced.

After all the vegetables cook for 10 minutes, strain.

If using frozen peas, you do not need to cook them, just let them defrost, or add the frozen peas to the simmering vegetables for 30 seconds before straining.

Make your piecrust using the coconut oil that you slice into pieces like chunks of butter. (2 c flour, 1/4 - 1/3 c water as needed, 2/3 c coconut oil)

After making your crust place it in the fridge to chill.

Preheat your oven to 350 degrees Fahrenheit

Whisk your eggs in an electric mixer until frothy.

Add the milk, flour, and baking soda.

Put the vegetables in the pie crust and pour the egg mixture on top.

Sprinkle the thyme into the mixture.

Sprinkle salt on top, more or less depending how much salt you like.