Cacao Chip High Protein Cookie Bars
If you want a desert like treat that will nourish your body, or a breakfast bar that will sustain you instead of a blood sugar crash, this high protein, biotin rich recipe is for you.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Active Time15 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: healthy breakfast bars, healthy cocolate chip cookie bars, healthy cookie bars,
Servings: 12 bars
- 4 c almond flour
- 6 eggs
- 2/3 c sugar
- 1 t vanilla
- 1 t baking powder
- Pinch salt
- 1 c finely chopped almonds pecans and walnuts also work
- 1/2 - 2/3 c coconut oil depending if you want a lighter cake texture or a cookie texture, respectively
- 1/2 c chopped unsweetened chocolate
- 1/4 c cacao nibs plus extra to sprinkle on top
Add all the ingredients in the order listed, except unsweetened chocolate. Mix well and then fold in unsweetened chocolate.
Preheat your oven to 180 degrees Celsius or 350 F.
Grease your enamel heavy bottomed pan with coconut oil and then generously dust with tapioca flour. Press in your dough in an even layer. Sprinkle on cacao chips.
Bake for 20-35 minutes until a knife comes out clean. Do not over bake.
Take out of the oven and let cool 15 minutes. Then cut into squares and remove from pan while still warm.