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A stack of Blender Pancakes is covered with a large amount of Blueberry Jam Compote on a white plate. The angle is from the top of the pancakes that are on a white plate.
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Blender Pancakes

The easiest and most nutritious pancake recipe you will find.
Servings: 5 people
Calories: 366kcal

Ingredients

  • Add the ingredients to the blender in the order listed.
  • It is best to use a mixture of bean and grain flours or use 1/2 c garbanzo flour, 1/2 c tapioca flour, then the rest (1 c) teff flour is also an option
  • You can use either 1 or 2 t baking powder 2 will be fluffier and will last a 3 days in the fridge, 1 t will be flatter and last a week or more
  • 1 handful cashews 1/4 c
  • Water filled to the 2 cup line of the blender
  • 2 eggs
  • 2 c gluten free flour 1 c gluten-free flour mix, 1 c teff flour
  • 2 t baking powder aluminum free
  • 2 T unrefined sugar

Instructions

  • Add the ingredients to the blender in the order listed.
  • Blend well.
  • Fry in hot shimmery coconut oil, about 1/8 c per large pancake.
  • Fry about 2 minutes per side.
  • It is best to use a mixture of bean and grain flours or use 1/2 c garbanzo flour, 1/2 c tapioca flour, then the rest (1 c) teff flour is also an option
  • You can use either 1 or 2 t baking powder 2 will be fluffier and will last a 3 days in the fridge, 1 t will be flatter and last a week or more. You can also use baking soda if that is all you have.

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