{"id":2003,"date":"2024-06-10T21:29:31","date_gmt":"2024-06-10T21:29:31","guid":{"rendered":"https:\/\/thecarmencooks.com\/staging\/3924\/?p=2003"},"modified":"2024-06-27T16:42:24","modified_gmt":"2024-06-27T16:42:24","slug":"best-gluten-free-honey-bread","status":"publish","type":"post","link":"https:\/\/thecarmencooks.com\/staging\/3924\/best-gluten-free-honey-bread\/","title":{"rendered":"BEST GLUTEN FREE VEGAN BREAD: And the perfect vegan-milk substitute for baking"},"content":{"rendered":"\n

Gluten-Free Vegan Honey Bread<\/h2>\n\n\n\n

This bread makes a wonderful sandwich loaf. And since it is so easy to make you can count on it as a regular pantry staple. Even though it is not my favorite of all my gluten-free breads in terms of flavor, or nutritional profile (that would be my teff-bread recipe), it is easy to make, nutritious, holds up well for sandwhiches, and has a mild traditional flavor that everyone will like. I also like that it uses honey instead of sugar. It is my favorite bread to take camping for several days because it does not dry out or spoil, even in the heat. I think the anti-bacterial properties of the honey and the olive oil contribute prevent this. It may feel like a process the first time you make this recipe, but once you have the flour mixture and are making the rice milk as staples in your pantry, this bread can be whipped up in 10-15 minutes, including cleanup. <\/em><\/p>\n\n\n\n

    Prep Time: 30 minutes\n    Fermentation Time: 14 hours\n    Rise Time: 1 hour, 23 minutes \n    Bake Time: 22 minutes\n\nThis is an overnight no knead bread. The overnight fermentation takes care of all the crumb formation and reduces your active time making bread because there is no kneading or work to be done after the initial dough prep time other than transferring location of your bread. If you make this dough at 6 pm, you can continue the bread recipe at 8 am to have bread ready by 10 am. Or to complete in one day, make your dough at 6 am, to have bread ready by 10 pm.<\/code><\/pre>\n\n\n\n
This dairy free bread utilizes a homemade vegan milk made especially for baking. It is made out of the most humble ingredients, brown rice. Short grain brown rice lends sticky elements that further assist in holding together gluten-free bread. This vegan milk can be used in smoothies and drinks as well. It works well in all baked good recipes<\/em>.<\/p>\n\n\n\n
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This recipe is adapted from a honey wheat bread recipe and made gluten-free. Some vegans eat honey and some do not. Honey might be made from bees but in itself is not an animal product. Honey can be removed without harming bees when it is harvested on a humane farm where the bees have permanent residence, instead of being a product of large scale industrial farming. Honey from large scale agricultural methods comes from bees who are shipped long ways on semi-trucks where many of the bees die from the rigors of transport. Try maple syrup instead of honey if you so choose<\/em>.<\/p>\n\n\n\n
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Who knew chicken fried mushrooms could be tastier then the real thing. Squash blossoms are anti-cancerous which means they are great for everyone.<\/figcaption><\/figure>\n\n\n
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Vegan No Milk Dairy Free Bread<\/h2>\n
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This white gluten-free bread tastes light and yeasty but has a balance of amino acids so it will not make you fat….and this bread is nutrient rich and free of dairy or eggs.<\/span><\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>22 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Fermentation <\/span>14 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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